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Honoring our roots through traditions and flavors

Indulge in a harmonious blend of sweetness and single-origin Indonesian beans awaiting you at Uncle Fung Coffee Stall 

Lapis Surabaya is a traditional Indonesian cake with alternating yellow and brown layers, with rich, moist texture.
Kue Basah Collage

Single-Origin Indonesian Beans 

Crafted exclusively with single-origin beans sourced from the heart of Indonesia.

We take pride in using only single-origin beans sourced from the landscapes of Indonesia, known for their rich, earthy, and smoky flavor notes. By focusing on a single origin, we ensure every cup carries the distinctive flavors and unique characteristics of Indonesia’s finest coffee-growing regions, bringing you an unparalleled taste experience with every sip.

Did you know that Indonesia is the 4th largest coffee-producing country in the world? 

Single-Origin Indonesian Coffee Beans
Single-Origin Indonesian Coffee Beans
Single-Origin Indonesian Coffee Beans

All made from scratch 

All kuehs and pastries are meticulously handcrafted daily, ensuring exceptional freshness and quality. We never freeze our creations and do not keep any leftovers, staying true to our commitment to serve only the finest. Our offerings may vary daily or be adjusted to meet popular demand, and with limited batches available,

we encourage you to visit early to enjoy your favorites.

"Chiffon pandan is a fluffy Indonesian cake flavored with aromatic pandan, offering a soft texture and vibrant green.
Lemper is a traditional Indonesian snack made of glutinous rice with seasoned shredded protein, wrapped in banana leaf.
Lapis Surabaya is a traditional Indonesian cake with alternating yellow and brown layers, with rich, moist texture.
"Klepon and Lupis are Indonesian rice cake treats, usually paired with palm sugar and grated coconut.
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